
Ecological restaurant (also named as green glasshouse restaurant, sunlight restaurant and casual restaurant) is originated from green glasshouse that flowers and plants are planted inside the restaurants, and landscapes are also there. There are also some subtle differences: green glasshouse is based on glasshouse, that temperature and humidity can be adjusted. Sunlight glasshouse is powered by sun energy; casual restaurant is a wide concept with no clear boundary. According to the author, ecological restaurant is the most reasonable name because it accurately reflected the characters of these sorts of restaurant, and is one of the most promising and sustainable restaurant industry.
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